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Got some leftover idlis at home? Don’t want to just reheat them and eat with the usual chutney and sambar? Well, I’ve just got the recipe for you to turn those into a crunchy, munchy, yummy dish – Fried Masala Idli, a specialty from the food culture of Mumbai in Maharashtra. This dish not only gives a new life to leftover idlis but also adds a flavourful twist, making it a delightful snack or breakfast option.
Video Credit: Sanjeev Kapoor
What is Fried Masala Idli?
Fried Masala Idli simply means idlis that are deep-fried to a crispy, golden perfection and sprinkled with a variety of masalas. Originating from the bustling streets of Mumbai, this dish has become a popular breakfast item in many South Indian restaurants across the city. It’s a quick and easy way to transform leftover idlis into a delicious treat.
For Representation only
Ingredients Needed
To make this flavourful dish, you will require:
4 to 5 leftover idlis
Oil for deep frying
Red chilli powder
Chaat masala
Idli Podi
Pav bhaji masala
Salt to taste
Step-by-Step Guide to Making Fried Masala Idli
Cutting the Idlis
Start by cutting the refrigerated or day-old idlis into fingers, wedges, or batons. Avoid using fresh idlis as they are too soft and may break in the oil while frying.
Heating the Oil
Heat oil in a Kadai or pan till it reaches medium-hot temperature. The oil ought to be sufficiently hot to broil however not smoking.
Frying the Idlis
Add the idli pieces to the hot oil and deep fry them until they turn light golden and crispy. Ensure not to over-fry them, as they should be crispy outside but soft inside.
Adding the Masala
Remove the fried idlis from the oil and place them on kitchen paper towels to drain the excess oil. Sprinkle your choice of masala – be it red chili powder, chaat masala, idli podi, or pav bhaji masala – along with a pinch of salt. Toss well to coat the idlis evenly.
Why Use Leftover Idlis?
Using leftover idlis for this recipe is not only economical but also enhances the texture and flavour. Refrigerated idlis hold up better when fried, becoming crispy on the outside while staying soft on the inside. Store leftover idlis in an airtight container in the refrigerator to keep them fresh.
Different Masalas to Use
The beauty of Fried Masala Idli lies in its versatility. Here are some masalas you can use:
Red chilli powder: Adds a spicy kick.
Chaat masala: Gives a tangy and salty flavour.
Idli Podi: A South Indian spice mix that’s rich in flavour.
Pav bhaji masala: Adds a unique Mumbai street food taste.
Serving Suggestions
Serve Fried Masala Idli hot with accompaniments like:
-Coconut chutney
-Sambar
-Tomato ketchup
-Green chutney made with mint or coriander leaves
For an appealing presentation, arrange the idli pieces on a white plate and garnish with chopped coriander leaves.
Health Benefits
Idlis are a nutritious food made from fermented rice and lentil batter, which is rich in proteins, carbohydrates, and probiotics. Frying them in minimal oil ensures they retain their nutritional value while adding a crispy texture.
Variations of Fried Idli
If you love Fried Masala Idli, you might also enjoy these variations:
Podi Idli: Idlis coated with idli podi and ghee.
Idli Upma: A stir-fry dish made with crumbled idlis, vegetables, and spices.
Chilli Idli: Idlis tossed with bell peppers, onions, and chili sauce.
Idli Manchurian: A fusion dish where idlis are coated in a spicy Manchurian sauce.
Expert Tips for the Perfect Fried Idli
Refrigeration: Always use refrigerated or day-old idlis to avoid them breaking while frying.
Frying Techniques: Do not over-fry the idlis; they should be golden and crisp, not brown.
Smaller Pieces: Remove smaller pieces first as they fry quicker.
Common Mistakes to Avoid
Using Fresh Idlis: Fresh idlis are too soft and can break in the oil.
Over-frying: This can make the idlis too hard and less enjoyable.
A Culinary Journey: The Significance of Leftovers in Indian Cuisine
In India, food is more than just sustenance; it’s a cultural experience. Leftover food is creatively repurposed into new dishes, minimizing waste and adding variety to meals. This Fried Masala Idli is a perfect example of how leftovers can be turned into something extraordinary.
Personal Experience
Fried Masala Idli holds a special place in my heart. Growing up, my family would often have idli for breakfast, and the next day, my mother would transform the leftovers into this crispy, flavourful snack. It brings back fond memories of family gatherings and weekend breakfasts.
Frequently Asked Questions (FAQs)
How to store leftover fried idli?
Store leftover fried idli in an airtight container in the refrigerator for up to 2 days. Warm in a broiler or air fryer for best outcomes.
Can I bake the idlis instead of frying?
Yes, you can bake the idlis at 180°C (350°F) until they are crispy. Brush them with oil before baking.
What other dips go well with fried idlis?
Apart from coconut chutney and sambar, you can try dips like yogurt-based raita, spicy garlic chutney, or even a simple lemon dip.
Is this recipe vegan?
Indeed, this recipe is a veggie lover as it utilizes plant-based fixings.
How can I make the dish spicier?
To make the dish spicier, increase the amount of red chilli powder or add finely chopped green chilies to the masala mix.
Conclusion
Fried Masala Idli is a delightful way to breathe new life into leftover idlis. This crispy, flavourful dish is not only easy to make but also a treat for your taste buds. Whether you’re looking for a quick snack or a unique breakfast option, Fried Masala Idli is sure to impress. So, the next time you have leftover idlis, give this recipe a try and enjoy a delicious twist on a classic favourite.